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Growing heat-resistant crops 🌾
As prolonged periods of drought increase, scientists in Southeast Asia are developing heat-resistant crops to ensure the region stays fed.
Feature of the week
From rice to legumes: How scientists are developing heat-resistant crops 🔥
In 2023, Earth was about 1.4 degrees warmer than the late 19th-century average—making 2023 the hottest year on modern record.
In Southeast Asia, this heat was further exacerbated by El Niño, which brought record-high temperatures in July—raising concerns over the impact on food production in the region. Although many staple crops have evolved to withstand heat, they are often unable to adapt to extreme heat and drought, leading to lower yields and, sometimes, crop failures.
In response, scientists in Southeast Asia have begun to develop heat-resistant crops and advise local policymakers and farmers on the best agricultural practices to ensure that the region—home to 8.5 percent of the world’s population—stays fed.
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